Sourdough Goldfish Crackers | Recipe Cart
This homemade Sourdough Goldfish cracker recipe is cheesy, crunchy, made with wholesome ingredients and even better than the store-bought version!
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Measuring spoon
Ingredients
- 226 grams shredded cheddar cheese (8 ounce block)
- 114 grams butter (½ cup)
- ¼ teaspoon paprika
- ½ teaspoon garlic salt
- 210 grams flour (1 ½ cup)
- 70 grams sourdough discard (¼ cup)
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