Pocket Filled Steaks with Garlic and Herb Soft Cheese | Recipe | Simply Beef & Lamb
Pocket Filled Steaks with Garlic and Herb Soft Cheese
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Stove
- Colander
- Tongs
- Spoon
- Plate
Ingredients
- 2 lean sirloin, rump or rib-eye steaks
- 2 tablespoons olive oil
- 50g mushrooms, cleaned and finely chopped
- 150g soft cheese with garlic and herbs
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