Meatball Banh Mi Bowls - Jo Cooks
Delicious, incredibly easy to make Meatball Banh Mi Bowls with a quick and easy quick pickle, a spicy mayo sauce served with cooked rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 medium carrot (peeled and cut into matchsticks)
- 4 mini cucumbers (sliced)
- 3 Thai red chilies (sliced)
- ½ cup water
- ¼ cup rice vinegar
- ¼ cup sugar
- ½ cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 pound ground pork
- 2 teaspoons lemongrass paste
- 3 cloves garlic (minced)
- 4 green onions (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon white pepper
- 2 tablespoons vegetable oil
- 4 cups cooked rice
- 2 tablespoons sesame seeds (toasted )
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