Chicken Milanese Recipe

Ingredients

• 1/4 cup slivered almonds
• 1 tablespoon olive oil
• 1 pound (16/20 count) shrimp, peeled and deveined
• 4 ounces watercress bunches, stems trimmed
• 2 cups cooked farro
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced shallots
• 1 tablespoon lemon zest
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon salt