Roasted Almond Flakes with Green Beans and Ricotta
This scrumptious dish is super versatile because you can eat it straight away served warm, or if you want to get ahead, prepare it in advance setting the roasted almonds aside to toss in just before...
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Cooking tools:
- Microplane
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- ¾ cup flaked almonds
- 500 g green beans, trimmed and chopped in half
- 4 tbsp water
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Sea salt
- Zest of 1 lemon
- 100 g ricotta
- 3 tbsp chopped flat leaf parsley
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