Simple Buttercup Squash Soup | Peppers Sweet | Boston Organics

Ingredients

• 3 tablespoons butter
• 3/4 cup coarsely chopped onion
• 2 carrots, peeled and coarsely chopped
• 1 potato, peeled and coarsely chopped
• 1 poblano pepper, coarsely chopped
• 1 buttercup squash, peeled, seeded and chopped
• 4 cups chicken stock or water
• 1/2 cup cream
• Salt and pepper
• Sliced scallion and diced red pepper, for garnish