Slow-Cooker Classic Butternut Squash Soup | America's Test Kitchen

Slow-Cooker Classic Butternut Squash Soup | America's Test Kitchen

www.americastestkitchen.com

Our aim: A simple squash soup that tastes deeply of (wait for it) squash.

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Ingredients

  • 1 onion , chopped
  • 1 Golden Delicious apple peeled, cored, and chopped
  • 4 tablespoons unsalted butter , cut into 4 pieces
  • Salt and pepper
  • 3 1/2 pounds butternut squash , peeled, seeded, and cut into 1-inch pieces (9 cups)
  • 6 cups chicken broth
  • Sour cream
  • Roasted, salted pepitas
  • minced fresh chives

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