Grilled Crisp-Crust Pizzas | Family Foods

Ingredients

• 1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
• 2 tsp (10 mL) olive oil
• 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
• 3/4 cup (175 mL) shredded Cheddar cheese
• 3/4 cup (175 mL) shredded Monterey Jack or mozzarella cheese
• 1/3 cup (75 mL) sliced pimento-stuffed green olives (optional)
• 24 slices pepperoni (from 1-inch/2.5 cm round pepperoni)