Chipotle Chicken Pizza on the Grill Recipe - Old El Paso

Ingredients

• 1 can Pillsbury* Refrigerated Pizza Crust
• 1 cup (250 mL) Old El PasoTM Thick N' Chunky Salsa
• 1/2 to 1 chipotle chili in adobo sauce, finely chopped (from a 7 oz can)
• 1 pkg (150 g) refrigerated cooked seasoned chicken breast strips
• 1/4 cup (50 mL) chopped onion
• 1/2 cup (125 mL) chopped red bell pepper
• 1/2 cup (125 mL) chopped green bell pepper
• 1 1/2 cups (375 mL) shredded Mexican cheese blend