Essential Cuisine
Method... - Place the sausage meat/pork mince in a mixer, add the chopped spring onions, seasoning, Street Food Chef Smoky El Diablo Inspired Sauce, chorizo
Ingredients
- 1 Premade Puff Pastry Sheets
- 25g Street Food Chef Dark Mexican Style Seasoning
- 25g Spring Onion
- 10g Onion Seeds
- 2 Egg Yolks
- 800g Pork Mince or Sausage Meat
- 125g Diced Chorizo
- 60ml Street Food Chef Smoky El Diablo Inspired Sauce
- No. 1 Savoury Gravy (made as per instructions for 10 portions)
- 10ml White Wine Vinegar
- 20ml Orange Juice
- 10g Tomato Puree
More Like This
Homemade Sausage Three Ways - Guiding Stars
guidingstars.com
Mexican Spiced Pork and Chorizo Enchiladas by Pureety
pureety.com
Chorizo by Pastured Kitchen - FoodSocial
foodsocial.io
Make Pulled Pork Enchiladas with Mince | Church Street Butcher
localfoodmarketco.com.au
El Diablo Pork Tenderloin | Just A Pinch Recipes
justapinch.com
Mexican Sausage Pasta Bake - Sam Stern
samstern.co.uk
Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com