Mexican Sausage Pasta Bake - Sam Stern
Sometimes you have to ditch the January diet and make something comforting to ward away the cold. The spicy, warming Mexican flavours...
Ingredients
- 4 pork sausages
- 150g pasta
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 small dried chipotle chili, finely chopped so it breaks apart
- 2tsp dried oregano
- 400g chopped tomatoes
- Pinch sugar
- 200g tinned black eyed beans, drained
- 60g Red Leicester cheese, grated
- Jarred jalapeños
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