Air Fried Squash with Goat Cheese and Herbed Salsa

Air Fried Squash with Goat Cheese and Herbed Salsa

www.emerils.com

Air fry summer squash and top with herbed salsa and goat cheese for a crispy, flavorful side dish. Perfect in under 40 minutes!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Air fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 2 ½ pounds summer squash and/or zucchini, sliced crosswise into ½-inch pieces
  • ¼ cup extra virgin olive oil, plus more for drizzling if desired
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 ½ cups finely chopped ripe tomatoes
  • 1 tablespoon champagne vinegar or white wine vinegar
  • ¼ teaspoon minced garlic
  • 2 tablespoons chopped mixed fresh soft herbs, such as mint, basil, and cilantro
  • 2 ounces soft crumbled goat cheese
  • 3 tablespoons toasted pine nuts

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