Tre Gatti Vineyards - Stuffed Double Baked Potatoes
Stuffed Double Baked Potatoes Who doesn’t like a baked potato? And who wouldn't like a baked potato stuffed with goodies to make it even more delicious?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tregattivineyards.com.
Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Skillet
- Spoon
- Mixing bowl
- Potato masher
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Plastic wrap
- Refrigerator
- Stove
- Fork
- Kosher salt
Ingredients
- 4 medium russet potatoes
- Olive oil
- Kosher salt
- 1 pkg. garlic and herb spread-able cheese (like Rondelé)
- 1/4 lb. bacon, chopped
- 4 oz. grated cheddar cheese
- 1 T. chopped chives
- Salt to taste
- Freshly ground black pepper
- Smoked paprika
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