Vegetable strudel with a cress sauce | Recipe | V-ZUG Singapore

Vegetable strudel with a cress sauce | Recipe | V-ZUG Singapore

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Discover our Vegetable strudel with a cress sauce recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 250 g broccoli
  • 2 ears of corn
  • 2 sweet peppers
  • 2 onions
  • 1 egg yolk
  • 100 g ricotta
  • 3 tsp sesame seeds
  • 100 g Sbrinz cheese
  • Salt
  • Pepper
  • 60 g butter
  • 4 sheets of strudel pastry
  • 200 g crème fraîche
  • 30 g cress
  • 1 tbsp lemon juice

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