Vegetable strudel with a cress sauce | Recipe | V-ZUG Thailand
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Cooking tools:
- Kitchen scale
- Steamer basket
- Pastry brush
- Grater
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Spoon
Ingredients
- 250 g broccoli
- 2 ears of corn
- 2 sweet peppers
- 2 onions
- 1 egg yolk
- 100 g ricotta
- 3 tsp sesame seeds
- 100 g Sbrinz cheese
- Salt
- Pepper
- 60 g butter
- 4 sheets of strudel pastry
- 200 g crème fraîche
- 30 g cress
- 1 tbsp lemon juice
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