How to Make the Best Sautéed Basmati Rice Bed with Colorful
Looking for a delightful weeknight dinner? My Sautéed Basmati Rice Bed with Veggies combines fluffy rice with a medley of fresh vegetables, making cooking…
Ingredients
- 1 cup basmati rice (200g)
- 2 cups water (480ml)
- 1 tablespoon olive oil (15ml)
- Salt, to taste
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 1 cup carrots, sliced
- 1 cup zucchini, diced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon black pepper
- Fresh cilantro, for garnish (optional)
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