Jalapeño Bacon Relish Recipe | Blue Rhino

Ingredients

• 1/2 md Red Onion, finely diced
• 2 Jalapeño Peppers, finely chopped (your choice whether or not to leave to seeds)
• 1/2 cup Apple Cider Vinegar
• 2 tbsp Brown Sugar
• 1/4 tsp Fine Sea Salt
• 4 strips Crisp Cooked Thick-cut Bacon, finely chopped
• 1 to 2 tsp Dijon Mustard
• Additional Item:
• Small Mixing Bowl