Warm Applesauce Cake – Recipes for Club + Resort Chef
Warm and spiced Apple Purée Cake with Rum Glaze – Perfect for special occasions or a comforting treat! Yield: 8 servings. Recipe by Abigail Clarke.
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Cooking tools:
- Bundt pan
- Immersion blender
- Skewer
- Cooling rack
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
- Refrigerator
- Plate
Ingredients
- green apples
- white sugar
- brown sugar
- lemon juice
- nutmeg
- ground cinnamon
- water
- flour
- baking powder
- salt
- baking soda
- sugar
- cinnamon
- butter
- eggs
- apple purée
- Daufuskie Island Distillery Spiced Rum
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