Yogurt and Strawberry Dumplings with Poppy Seed Custard
Recipe - Yogurt and Strawberry Dumplings with Poppy Seed Custard
Keywords
- Recipe - Yogurt and Strawberry Dumplings with Poppy Seed Custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Pot
- Slotted spoon
- Stove
- Refrigerator
Ingredients
- 60g unsalted butter, softened
- 20g caster sugar
- 1 egg
- 250g Greek-style yoghurt
- 120g semolina
- 90g plain flour
- 170ml full cream milk
- ½ vanilla bean, split and seeds scraped
- 2 egg yolks
- 30g caster sugar, extra
- 10g poppy seeds
- 30g Greek-style yoghurt, extra
- 10g unsalted butter, extra
- 40g breadcrumbs
- 50g desiccated coconut, toasted
- 20g brown sugar
- 12 small strawberries
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