Tamata Pereeda (Eggs on Tomato) Recipe
Learn how to make Tamata Pereeda (Eggs on Tomato) at home. Get cooking with our easy Tamata Pereeda (Eggs on Tomato) recipe and enjoy a delicious Tamata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Kadai
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- Eggs – 4, separated
- Tomatoes – 1 kg, ripe, skinned, finely chopped
- Vegetable Oil – 3 tbsp
- Onions – 2, medium, finely sliced
- Cumin Seeds – 1/2 tsp
- Garlic – 8, cloves
- Ginger – 1 one inch piece
- Green chillies – 4
- Dry Red Chillies – 9
- Salt – 1 tsp
- Jaggery – 4 tbsp
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