Ranch Fried Chicken | America's Test Kitchen

Name: Ranch Fried Chicken | America's Test Kitchen
Total time: 60 min
Ingredients: 8 (5- to 7-ounce) boneless, skinless chicken thighs, trimmed; Salt and pepper; 2 quarts peanut or vegetable oil; 1 cup buttermilk; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh cilantro; 2 teaspoons minced fresh dill; 2 teaspoons distilled white vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; Pinch cayenne pepper; 1 1/4 cups all-purpose flour; 1/2 cup cornstarch; 3 tablespoons minced fresh chives; 3 tablespoons minced fresh cilantro; 1 tablespoon minced fresh dill; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1/2 cup mayonnaise

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Hot oil is the key to crunchy fried chicken, but it’s deadly to fresh herbs. Or is it?

Keywords

Main Courses
Chicken
ATK Staff Pick

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