Pita — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma
There is nothing like fresh pita hot out of a piping hot oven! I watched a woman in Nazareth quicky roll and bake the soft dough into pillowy mounds of the best bread I’d ever eaten. She let me try...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefshannon.com.
Cooking tools:
- Pizza stone
- Stand mixer
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 1/2 cups water
- 2 teaspoons instant dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 3 1/2 cups flour (bread flour is best)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Pita Bread – Simmer + Sauce
simmerandsauce.com
Pita recipe | Epicurious.com | Recipe Cart
getrecipecart.com
pita, a recipe by aditi - Little Chefs
little.chefs.fun
Syrian Pita Bread
cooklist.com
Pita Bread | Sidonie's Website
sidonie.me
Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread
delish.com
Homemade Pita Bread Recipe
today.com
Pita Bread
lovinghospitality.co