Syrian Pita Bread
Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from scratch when serving shwarma. "It isn't that hard to make your own, and the flavor...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Kitchen towel
Ingredients
- 1 1/2 teaspoons salt
- 3/4 cup warm water
- 1 1/2 envelopes active dry yeast
- Extra-virgin olive oil, for the bowl
- 1 1/2 cups warm milk
- 6 cups bread flour
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