Peanut Butter Sriracha Cookies

Ingredients

• 1 cup (250 mL) GAY LEA - Salted Butter, softened
• 1 cup (250 mL) crunchy peanut butter
• 3/4 cup (175 mL) granulated sugar
• 3/4 cup (175 mL) dark brown sugar
• 2 eggs
• 1/4 cup (50 mL) sriracha sauce
• 2 1/2 cups (625 mL) all purpose flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) chopped crystallized ginger, optional
• granulated sugar, additional for rolling