MATCHA INFUSED PEA SOUP
Infusing green tea into savoury meals may take you by surprise at first, but there's a reason it's made its way into comfort food in Japan for decades. Today, we are sharing our own twist on a vegan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchaninja.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 small white onion finely chopped
- 1 tbsp vegan butter
- 2 cloves of garlic, finely chopped / minced
- 600g frozen peas
- 700ml hot vegetable stock, hot
- ½ - 1 tbsp matcha powder
- Salt
- pepper
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