Summer Barbecue Paella - Vegetarian Society
Eating veggie » Recipes » Summer Barbecue Paella Summer Barbecue Paella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Cooking tools:
- Paella pan
- Grill
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Colander
Ingredients
- 1 onion, sliced
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- 100g green beans, cut into pieces
- 100g artichokes halves in oil, drained
- 20g capers
- 45g gherkin, finely chopped
- 25g pitted black olives
- 2 mixed peppers, cut into chunks
- 200g button mushrooms, cut in half
- 1 tbsp tomato purée
- 200g paella rice
- ½ tsp turmeric powder
- 1000ml vegetable stock
- 5g flat-leaf parsley, chopped
- 50g sun-dried tomato purée
- 2 tbsp flaked almonds, toasted
- 1 lemon, cut into wedges
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