Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted from The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in San Francisco. I had wanted to include some brunch recipes and this is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Grater
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup Margot’s Morsels (Rockin’ Rosemary, Primo Parmesan or Killer Garlic)
- 1 teaspoon fennel seeds (optional)
- 1 / 4 to 1 / 2 teaspoons chile flakes (optional, depending on taste)
- 1 / 2 teaspoon black peppercorns, ground fresh
- 1 / 2 teaspoon sea salt
- 1 / 2 ounce Parmigiano Reggiano, finely grated or ground (about 2 tablespoons)
- 2 tablespoons extra-virgin olive oil
- 4 large eggs
- 2 teaspoons squeezed lemon juice, as a finish
More Like This
Easy Scrambled Eggs with Zucchini
marydisomma.com
Crispy Air Fryer Broccoli with Fluffy Eggs
recipes.magicspaceseo.com
Eggy crumpets with avocado, poached egg, pancetta and Mexican salsa recipe
lovefood.com
Scrambled Egg Breakfast Burritos
oakdell.com
Truffle Eggs
marceats.com
Crispy baked egg tartlets – Food & Home Magazine
foodandhome.co.za
Crispy breakfast puff
boundedbybuns.com
Gypsy eggs Recipe | Samsung Food App
app.samsungfood.com