GINGER LOAF - New Zealand Bakels
Cream together Group 1 until light and fluffy Add Group 2 to Group 1 Sieve Group 3 together and dough up with milk Weigh into small bun loaf tins lined with
Ingredients
- MORAH CAKE 0.455
- Salt 0.015
- Golden Syrup (slightly warmed) 0.565
- Flour 1.815
- Bicarbonate of Soda 0.070
- Ground Ginger 0.055
- Mixed Spice 0.055
- Milk 0.710
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