Vegan Caprese

Vegan Caprese

www.kikis-blog.at

Quickly caramelized agave syrup with dried basil, seasoned just right—perfect as a side or topping.

View full recipe on www.kikis-blog.at

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikis-blog.at.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Spatula
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate

Ingredients

  • 4 tomatoes
  • 200 g Tofu (firm)
  • 2 teaspoons agave syrup
  • 2 teaspoons dried basil
  • olive oil
  • balsamic vinegar
  • fresh basil
  • 1 grated lemon zest
  • salt, pepper

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