Nugget Markets Leek and Mushroom Breakfast Tart with Salt-and-Pepper Crust Recipe

Ingredients

• 7 tablespoons unsalted butter, chilled and cubed
• 1 cup flour, with extra for dusting rolling surface
• ½ teaspoon salt
• 1 teaspoon freshly ground pepper
• 3 tablespoons unsalted butter
• 2 leeks, light parts quartered, cleaned and sliced thin
• 1 pound chanterelle mushrooms (or any mushrooms you prefer), cut into 1-inch pieces
• 2 teaspoons fresh thyme leaves, plus a few sprigs for garnish
• 3 tablespoons heavy whipping cream
• ¼ teaspoon freshly ground pepper
• 1 cup grated aged Gruyère cheese
• Eggs for topping or for scrambling