Dark Chocolate Flourless Brownie Recipe
Enjoy this Dark Chocolate Flourless Brownie recipe served at the Chocolate Wine Trail at Dierberg Star Lane Tasting Room on the Hermann Wine Trail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hermannwinetrail.com.
Cooking tools:
- Cooling rack
- Baking dish
- Aluminum foil
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Microwave
Ingredients
- 12oz dark chocolate, chopped (try to spring for the best quality chocolate you can afford)
- 1 cup butter, cut into pieces
- ¼ cup cocoa powder
- ¼ cup hazelnut liqueur (you can also use almond liqueur, orange liqueur, or plain coffee)
- 4 large eggs
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 9oz bittersweet chocolate, chopped
- ¾ cup cream
- Pinch of salt
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