Easy Cinnamon-Sugar Pizza with Crescent Rolls (Ready in 20 Minutes) - My Home Made Recipe
A soft crescent roll base topped with bubbly cinnamon sugar and a sweet vanilla glaze. This easy dessert pizza bakes in 12 minutes with pantry staples.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup (60 g) powdered sugar
- 1 tablespoon milk, plus more as needed
- 1/2 teaspoon vanilla extract
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