The $5 Foodie
Easy, elegant twice-baked potatoes perfect for holidays. Just $31¢/serving, topped with cheese, scallions, or bacon—oven does most of the work!
Ingredients
- 4 potatoes, washed and dried
- 1 teaspoon olive oil
- 1/4 cup milk
- 1 tablespoon butter(or oil)
- 2 pinchs salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/4 cup shredded cheddar(or swiss)
- 1 strip of bacon(cooked), crumbled
- 1 tablespoon green onion, chopped
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