Prosciutto-Wrapped Turkey Breast | Margherita Meats
Plain turkey breast on Thanksgiving is a missed opportunity for deliciousness, but wrapping it with our mouthwatering Boneless Dry Cured Prosciutto? That’s worth gobbling about! Serve with a zesty,...
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Cooking tools:
- Roasting pan
- Roasting rack
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Boneless Dry Cured Prosciutto, 1/4 Cup
- Boneless Turkey Breast Roast
- Unsalted Butter
- Yellow Onion, diced
- Celery, diced
- Fresh Garlic, minced
- All-Purpose Flour
- Fire-Roasted Tomatoes
- Chicken Broth
- Fresh Sage, minced
- Lemon Juice
- Parsley, chopped
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