Pancetta-Wrapped Roast Turkey Breast (Turketta)
This turketta — a pancetta-wrapped roast turkey breast is the perfect centerpiece for a scaled down, Italian-inspired Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Roasting pan
- Butcher's twine
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
Ingredients
- 4 tbsp. (2 oz.) unsalted butter, at room temperature
- 1⁄4 cup minced fresh sage leaves
- 4 medium garlic cloves, minced (1 Tbsp.)
- 1 tsp. fennel seeds
- Kosher salt
- Freshly ground black pepper
- 1 whole, single boneless turkey breast, skin-on (2 lb. 2 oz.)
- 2 oz. smoked mozzarella, diced
- 8 oz. pancetta, sliced about ⅛ inch thick, then unrolled slightly
- 2 tbsp. extra-virgin olive oil
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