Noodle Salad With Chicken and Snap Peas Recipe

Name: Noodle Salad With Chicken and Snap Peas Recipe
Ingredients: 12 ounces sugar snap peas, strings removed; 1 8- to 9-ounce package fresh Japanese-style noodles (such as udon); 1 tablespoon toasted sesame oil; 2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips; 6 green onions, thinly sliced; 1 cup Mango-Sesame Dressing; Toasted sesame seeds (optional)

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Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Keywords

udon noodle
noodle
sugar snap pea
chicken breast
main
lunch
dinner
dairy free
quick
easy
weeknight meals
bon appétit

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Ingredients

12 ounces sugar snap peas, strings removed
1 8- to 9-ounce package fresh Japanese-style noodles (such as udon)
1 tablespoon toasted sesame oil
2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips
6 green onions, thinly sliced
1 cup Mango-Sesame Dressing
Toasted sesame seeds (optional)