Asian-Inspired Sesame Noodles Recipe With Chicken — Eat This Not That

Name: Asian-Inspired Sesame Noodles Recipe With Chicken — Eat This Not That
Total time: 30 min
Ingredients: 6 oz whole-wheat fettuccine; 2 tsp toasted sesame oil; plus more for noodles; Juice of 1 lime; 2 Tbsp warm water; 1 1⁄2 Tbsp chunky peanut butter; 1 1⁄2 Tbsp low-sodium soy sauce; 2 tsp chili sauce; such as sriracha; 2 cups shredded chicken; 1 red or yellow bell pepper; 2 cups sugar snap peas (The sugar snaps work perfectly fine raw in this dish; but if you prefer them cooked; toss them in with the pasta two minutes before it finishes cooking. You can do the same with green beans if you can't find sugar snaps.); 1 cup cooked and shelled edamame (optional); Chopped peanuts; sesame seeds; or chopped scallions (optional)

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Our twist on the Asian-inspired sesame noodles recipe comes across more as a salad, with tons of protein, veggies and a light, but tasty dressing.

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Ingredients

6 oz whole-wheat fettuccine
2 tsp toasted sesame oil
plus more for noodles
Juice of 1 lime
2 Tbsp warm water
1 1⁄2 Tbsp chunky peanut butter
1 1⁄2 Tbsp low-sodium soy sauce
2 tsp chili sauce
such as sriracha
2 cups shredded chicken
1 red or yellow bell pepper
2 cups sugar snap peas (The sugar snaps work perfectly fine raw in this dish
but if you prefer them cooked
toss them in with the pasta two minutes before it finishes cooking. You can do the same with green beans if you can't find sugar snaps.)
1 cup cooked and shelled edamame (optional)
Chopped peanuts
sesame seeds
or chopped scallions (optional)