Almond / Badam Chicken recipe by Naseema Zulfi Khan

Ingredients

• Few hours
• 2 kg cut up pieces chicken
• 3 -4 tablespoon oil or ghee (Clarified butter)
• 2 teaspoon peri peri masala
• 2 teaspoon salt
• 2 teaspoon red ginger garlic masala
• 2 teaspoon red chilli powder
• ¼ teaspoon tumeric
• 1 teaspoon lemon pepper
• +-½ teaspoon crushed Elachi (cardomom)
• 4 tablespoon desiccated coconut
• 4 tablespoon almonds powder
• 1 teaspoon lemon juice
• 3 tablespoon tomato puree
• 1 teaspoon mayo
• 3 tablespoon maggie chilli garlic sauce or any chilli garlic sauce
• 4 tablespoon butter or ghee (Clarified butter)
• 3 sliced garlic cloves
• 1 dry whole red chilli
• Few curry leaves
• Add sliced almonds