CURRIED BEET SOUP | Pacific Center for Naturopathic Medicine

Ingredients

• 1 large red onion, chopped
• 1 pinch Sea Salt
• 1 tsp. fresh grated ginger root*
• 1/2 tsp. turmeric*
• 1/2 tsp. curry* (or ground cumin* and coriander seed*)
• 1 large beet, 1/2 inch chunks
• 1 medium yam or sweet potato, 1 inch chunks
• 1 carrot, 1/2 inch chunks
• 6 inches dried wakame, rinsed and chopped
• Filtered water
• 1 tsp. kuzu
• Barley or rice miso