Recreating the Viral Olive Oil Cake

Name: Recreating the Viral Olive Oil Cake
Ingredients: 3 eggs; 2 cups sugar; 1 1/2 cups extra virgin olive oil; 1 1/2 cups milk; 4 tablespoons freshly squeezed citrus juice (I am using lemon) and 2 tablespoons fresh lemon juice (separate for glaze); Zest of 2 citruses of choice and 1 teaspoon lemon zest (separate for glaze); 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoon salt; 1 cup powdered sugar

studentrecipes.com

This recipe, originally from Executive Pastry Chef Geoffrey Koo, allows you to create the viral olive oil cake in the comfort of your own home.

View full recipe on studentrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.

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Sifter
Cake pan
Cooling rack
Microplane
Citrus press
Parchment paper
Mixing bowl
Whisk
Spatula
Chef's knife
Spoon
Ladle
Measuring cup
Measuring spoon
Oven

Ingredients

3 eggs
2 cups sugar
1 1/2 cups extra virgin olive oil
1 1/2 cups milk
4 tablespoons freshly squeezed citrus juice (I am using lemon) and 2 tablespoons fresh lemon juice (separate for glaze)
Zest of 2 citruses of choice and 1 teaspoon lemon zest (separate for glaze)
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoon salt
1 cup powdered sugar