A Classic Olive Oil Cake Recipe – Perfect for Spring
Perfectly balanced with fresh lemon juice and olive oil, this cake is a simple yet elegant treat for any occasion.
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Cooking tools:
- Cake tester
- Cooling rack
- Microplane
- Cake pan
- Pastry brush
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1½ cups Wildly Virgin olive oil
- 3 large eggs
- 1 cup plus 1 tablespoon granulated sugar
- 1¼ cups whole milk
- 2 tsp. vanilla extract
- Zest and juice of 2 lemons
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Powdered sugar and lemon zest (for serving)
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