Salat Iz Kapustyi (Cabbage Salad) — Jewish Food Society

Ingredients

• 1 medium head white cabbage, cored, halved and thinly shredded
• 1 teaspoon kosher salt
• 2 large carrots, peeled and grated on large holes of box grater
• ¼ cup thinly sliced scallion, white parts only
• ¼ cup fresh dill, finely chopped, plus more for garnish
• ¼ cup high quality sunflower oil
• 4 tablespoons white distilled vinegar
• ¼ teaspoon freshly ground black pepper