Bean Salad with Florida Orange Juice, Fennel & Chili on Ricotta Toast - Florida Citrus

Ingredients

• 1 cup dried white beans (cannellini or Great Northern), soaked overnight
• 1 large fennel bulb, cut into 1-inch wedges, leafy fronds reserved for garnish
• 1 cup Florida Orange Juice
• 1 cup chicken or vegetable broth, plus more as needed
• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 1 small shallot, thinly sliced
• 1 bay leaf
• 1-2 teaspoons lemon juice
• Kosher salt and black pepper, to taste
• 3 Fresno chiles, thinly sliced into rings
• ¾ cup Florida Orange Juice
• ¼ cup apple cider vinegar
• ¼ cup sugar
• 1 teaspoon kosher salt
• 4-6 slices crusty bread, toasted
• 1 cup whole milk ricotta
• Chopped parsley or reserved fennel fronds
• Olive oil, for drizzling
• Flaky salt