Easy and Delicious Chicken Fried Rice
Whip up this chicken fried rice in just 30 minutes. Packed with chicken, veggies, and a classic takeout flavor—perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Baking sheet
- Refrigerator
- Freezer
Ingredients
- 2 chicken breasts, boneless and skinless, cut into small cubes
- Salt
- pepper
- 3 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1½ cups frozen peas and carrots mix
- 3 large eggs, lightly beaten
- 3 cups day-old cooked rice, such as Jasmine or Basmati
- 4 tablespoons soy sauce, low sodium
- 1 tablespoon dark soy sauce
- 1½ teaspoons sesame oil
- 3 green onions, sliced for garnish
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