Bacon & Cheese Muffins- IGA Tasmania

Ingredients

• 2 cups Black & Gold self-raising flour
• 1½ cups Black & Gold milk
• 1½ cups Black & Gold grated cheddar cheese
• 60g Black & Gold bacon, chopped
• Preheat oven to 180 ̊C.
• Line a 12-cup muffin tin with paper cases.
• Heat up a frying pan with a splash of oil and add the bacon. Once cooked, remove to cool.
• Add flour to a large bowl and make a well in the middle, pour in milk, cheese and two thirds of the bacon.
• Season generously with sea salt and cracked pepper.
• Gently fold until just combined.
• Spoon evenly across the muffin cases and place a little of the remaining bacon on top of each.
• Bake for 25 minutes or until the muffin tops are golden brown.