Lemon Kale Chips | The Joy of Mindful Cooking
Elana Amsterdam (elanaspantry.com)---sent by KC Cathy A nice way to eat kale and an improvement on potato chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindfulcooking.org.
Cooking tools:
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
Ingredients
- 1 bunch kale (prepared and washed)
- 30 ml2 tablespoon olive oil
- 30 ml2 tablespoons lemon juice
- 1 ml1/4 teaspoon celtic sea salt (I simply use regular sea salt)
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