Thai Beef Salad
Rib-eye steaks are marinated with lime juice then grilled and mixed with greens, peanuts, and herbs in this Thai beef salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3/4 cup lime juice, (freshly squeezed)
- 1/2 cup fish sauce
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 clove garlic, (minced)
- 1 teaspoon minced ginger
- 1 tablespoon chopped Thai chilies, (plus additional for serving (optional))
- 1/4 cup vegetable oil
- 2 pounds ribeye steak
- butter lettuce
- cilantro
- mint
- peanuts, (roasted and crushed)
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