Cozy Creamy Herb Chicken & Rice | Easy One-Pot Dinner Recipe
Whip up this flavorful Cozy Creamy Herb Chicken & Rice dish in only 45 minutes. Juicy chicken bathed in a creamy herb sauce, all served with tender basmati rice. Ideal for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Whisk
- Spatula
- Fine-mesh sieve
- Stove
- Plate
- Kitchen towel
- Airtight container
Ingredients
- Two chicken breasts, chopped into small, bite-sized bits
- A teaspoon of paprika
- Half a teaspoon of cumin powder
- A pinch of oregano
- Crushed red pepper flakes, about 1/4 teaspoon
- Salt and pepper, as much as you like
- Two tablespoons butter, split into halves
- Thyme, half a teaspoon
- Half a teaspoon of rosemary
- Basil, half a teaspoon
- Ground fennel seeds, about 1/4 teaspoon
- Three heaping tablespoons of cream cheese
- One cup of regular milk or buttermilk
- One minced garlic clove (optional)
- One cup of uncooked basmati rice
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