Classic Chicken Curry Recipe | Tilda

Ingredients

• 1 pouch Tilda® Ready to Heat Pure Basmati
• 2 tsp vegetable oil
• 1 tsp ground cumin
• ½ tsp ground mustard seed
• ½ cup onion, small dice
• 2 cloves garlic, minced
• ½-inch piece ginger, peeled and grated
• ½ tsp chili powder
• 1 tsp ground coriander
• ½ tsp turmeric
• 1 Tbsp tomato puree
• 2 diced chicken breasts
• ⅔ cup water
• ½ green bell pepper, diced
• Fresh cilantro
• 2 lemon wedges
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