Chinese Chicken Curry Recipe | Tilda Professionals

Ingredients

• ½ cup Tilda Pure Basmati
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 inch piece ginger root peeled and finely chopped
• 2 cloves garlic finely chopped
• 1 small red chili, finely chopped
• 2 tsp cornstarch
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 16 ounces chicken stock
• 4 chicken thighs
• ½ cup pak choi, shredded
• ¼ cup toasted cashew nuts